Uriel


Grillo | Sicily

Uriel, the archangel of repentance. Uriel played a very important role in ancient texts as the rescuer of Jesus' cousin John the Baptist from the Massacre of the Innocents ordered by King Herod. The translation of Uriel is ‘God of Light.’ Uriel was the angel who checked each of the doors during the Passover in order to ensure safety for God’s people. Grillo is a very resilient grape and one that withstands a lot of heat and wind on Sicily. It is probably best known as the foundation for Marsala but in its ‘dry’ form has many interesting characteristics. It is the most important white grape on Sicily and therefore the ‘principal light.’

VINTAGE

2017

VARIETY

100% Grillo

REGION

Terre Siciliane IGP

VINE AGE

20 years old

YIELD

3 tons per acre

SOIL TYPE

Sandy Clay

√ČLEVAGE

6 months in stainless steel

ALCOHOL

13%

PRODUCTION

4,000 cases

VINTAGE
2017 was one of the hottest vintages on record and yet commenced with some of the nastiest frosts that the island, and mainland, have ever seen; the Ice Maiden and Lucifer as it has been referred!  It is well-known that 2017 marked the smallest harvest in Italy in more than 60 years, thankfully the hillside plantings higher up the hill at this vineyard saved the yields during the frost but when the heat came, and boy did it, with temperatures routinely topping 40ºC (104ºF).  It was a year that the indigenous grapes shined and Grillo & Nero d’Avola were just that.  Over time these grapes have settled into the extreme climate often found on this Mediterranean island.

WINEMAKING
The Grillo vineyard is located in Western Sicily, in the area of Chirchiaro, between Salemi and Vita, roughly 25 miles from Marsala. The grapes are planted east facing following the vertical trellis system on sandy and clay rich soil, using guyot pruning. At an altitude of around 1,600 feet above sea level and with a proximity to the sea there is a definitive freshness to the wine.  After de-stemming and skin maceration for a few hours, the grapes are subject to soft-press before fermentation takes place in temperature-controlled stainless-steel tanks.  The wine is then left on its lees for a few months before being bottled.

TASTING NOTE
Golden straw color with bright yellow hues.  The aromas creep from the glass with white peaches and white plums combined with scents of wildflowers and a hint of mango.   Like the 2016, there is a breadth to the weight on the palate retaining freshness though and not showing the wear & tear of the vintage.  It is well-balanced and medium-bodied with a soft palate, fresh mineral notes and tropical fruit characters and a very high-toned, fresh finish.